Coat the steaks on both sides with the olive oil and season evenly with the rosemary, salt and pepper ... Carve the steaks and serve warm with the red wine sauce. Each serving: 725 calories ...

rosemary, olive oil, low-sodium soy sauce, and dark brown sugar. Another: Combine red wine with olive oil, red wine vinegar, rosemary, and garlic. Season both with fresh pepper.

Combine port, olive oil, garlic, lemon juice, rosemary, sugar and pepper in a small bowl. Place steak in glass baking dish; pour marinade over steak. Cover; refrigerate 4 to 8 hours, turning the ...

When making a marinade with wine, she reaches for bottles she likes to drink — then adds herbs and aromatics to match the meat, like garlic, onions, thyme, and rosemary. “If you like drinking ...

This is a classic sauce and can be served ... Add the shallots, garlic, rosemary, thyme, peppercorns and salt. Cook for 5 minutes, stirring frequently. Pour the wine into the pan, turn up the ...

Place the steak on a cutting board or in a shallow pan In a small bowl, combine the garlic, rosemary ... Meanwhile, make the sauce. Red Wine Sauce: Add the red wine to the skillet drippings ...

Made from just a few pantry ingredients like red wine vinegar ... In this recipe, a rosé-based marinade carries garlic, rosemary, and its own fruity flavors deep into lamb, but you can try ...

Marinating Combine Marinade Ingredients: In a medium bowl, whisk together the red wine, olive oil, balsamic vinegar, garlic, shallot, rosemary, thyme, Dijon mustard, honey, salt, and pepper ...

Add garlic and saute until golden. Add red wine and demi-glace. Simmer for 5 minutes, sauce will begin to thicken. Add fresh rosemary, simmer for another 2 minutes and finish by adding whole ...