While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try ...

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil.

Caesar Salad With Yogurt Dressing. Getty. Ingredients: Salad base and toppings: 2 large heads romaine lettuce, washed, dried and chopped. Grated parmesan cheese. Plain or seasoned croutons.

We tried 19 store-bought Caesar dressings for this taste test—Ken’s, Cardini, Marzetti, and more—to find our favorite.

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water.