So, your restaurant fave may or may not contain lime ... Using a molcajete gives you more control over how chunky or smooth ...

Karina Lopez earned the nickname "Chunky Salsa" while she was working at a local restaurant ... "I have always enjoyed the industry. It was not just a job for me, but a career choice," she ...

On the Northeast Side, there's Salsa's, and its carne guisada deserves a try. The meat is tender, but not dry ... use the slightly chunky table salsa. It has more body and the flavor is more ...

Reportedly the first Mexican restaurant in ... Sombrero Salsa also works well in tacos and burritos. In addition to “original,” they also sell chunky and spicy versions. Smith and Brown ...