Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants.

Chunky Salsa started as a catering service and food truck, and is now expanding to a brick-and-mortar restaurant.

Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make excellent salsa at home.

Chicken with chunky mango salsa makes a sweet and spicy dinner.

I like my salsa chunky so I blend accordingly. Guacamole Ingredients: 3 medium avocados (ripe, but not mushy). 1 small tomato (I use vine) Fresh cilantro (to taste but at least 2 chopped tablespoons) ...

The two overall do not differ much from each other, but the flavors can be appreciated. Johnny G's Salsa John Gallegos created Johnny G's Salsa Co. in 2020 as a temporary solution during the pandemic.

If you're going to put salsa on it, use the slightly chunky table salsa. It has more body and the flavor is more well-rounded than the other options.

The salsa’s zing, sunset flavors and fine texture transported me back to the booth of an old-school Mexican restaurant. Was that booth inside El Palacio’s on the Parkway?

Salsa at salsa bars is generally good. And having a choice of good salsas —tangy, smooth, cool, spicy, peppery, tomato-heavy, chunky, sweet, or some remix of these — lets you freshen and ...