But designing restaurant furniture on a budget doesn’t mean you have to skimp on style, comfort, or functionality. You can ...

as a realistic budget determines many design elements. Then, location and functionality is discussed. Principal architect Hance Day Hughes says that, in a restaurant, design plans start with the ...

Brandon Hoy had a problem. It was 2007, and the restaurateur behind Foul Witch and Blanca was building the original Roberta’s in Bushwick when his plumber quit, leaving a graveyard of pipes and ...

No one has more influence on the way Twin Cities restaurants look and operate than David Shea. His 50-member architecture/design/marketing firm has designed more than ...

At Papa San, the design is equally ... about 5 percent of his total budget — and started selling hats and T-shirts before he had even finalized the restaurant’s menu. “The way the space ...