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Have you ever dismissed rhubarb as too tart or just plain unappealing? You might be surprised to find that rhubarb can b ...
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One Pan, Big Flavor: Cookie Bars That Always Work
Cookie bars are a great choice when you’re craving something sweet but don’t want the hassle of individual cookies. They’re ...
In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes ...
Rhubarb and oat cookie bars Think of this as muesli bar meets fruit crumble. The tangy roasted rhubarb keeps the cookie deliciously moist, while the coconut sugar adds a lovely caramel note.
Preheat oven to 375 degrees. Crust: Mix flour, oatmeal, brown sugar, cinnamon and salt in a bowl. Cut in butter until crumbly. Press two-thirds of mixture into bottom of a lightly greased 13 x 9 ...
Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...
Rhubarb stars in this reinvention of a classic strawberry shortcake.
A unique breakfast "casserole" combines gluten-free old-fashioned oatmeal with the classic flavor combo of brown sugar and cinnamon.
Baked oatmeal with fresh apricots and rhubarb is a marvelous late spring treat, perfect to serve for breakfast — but tastes a bit like dessert, only good for you.
Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...