To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp ...

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While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...

A blender, a freezer and a little patience are all that stand between you and this lusciously sweet strawberry and rhubarb ...

A yogurt bowl for breakfast is simple, but so delicious. The rhubarb juices add just enough sweetness to perfectly sweeten ...

Cakes: As with cocktails, you can also trade rhubarb for pomegranate and cranberries in simple cake recipes ... a mustard-enhanced Italian syrup, chutney, hot sauce, and barbecue sauce, for ...

Equipment and preparation: for this recipe you will need a sugar thermometer ... Drain the slices of rhubarb, reserving the syrup, and place on a baking tray lined with a silicone mat.

Put the cold syrup into a stainless-steel saucepan, add the rhubarb and meadowsweet ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

The British supermarket found that recipe searches for Korean-style vegetarian ... Seville oranges" and a dusting of sugar, or baking rhubarb in the oven with vanilla pods to make a deliciously ...

There are a few elements to this recipe but every one of them ... Serve the parkin in squares with a spoonful of rhubarb to one side and the syrup over the top. Finish with a scoop of ice cream.