Tart rhubarb and fresh lemon juice are balanced with just the right amount of sweetness. Making this pretty pink drink ...

Store remaining rhubarb syrup for a later use. Nutrition Facts. 1 margarita: 273 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 0 protein.

Add the rhubarb. Return to a boil, then reduce the heat and simmer until the rhubarb is soft and falling apart, about 5 minutes. Cool to room temperature, then refrigerate overnight.

Begin by preparing the rhubarb syrup. Using a saucepan, heat the chopped rhubarb and water until it reaches a boil. Reduce the heat to medium low, then simmer for 20 to 25 minutes, or until the ...

Use up the trimmed ends of the rhubarb by making syrup. See note below. Combine the butter and sugar in a round, metal 9- by 3-inch cake pan and place the pan directly on a burner over low heat ...

Pour rhubarb mixture through a fine mesh strainer set over a bowl, pressing on solids to release all their liquid. Discard solids and cool syrup. You will have about 1 cup.