As Eat or Toss? reports, this is often the result of a stress response called “pink rib,” which can happen when lettuce is stored at the wrong temperature, starts to get old, or experiences ...

Toss lettuce, cheese, dressing, salt and pepper in a large bowl. Place salad onto one large plate (for a meal for one) or two small plates (as a side salad for two). Top with prime rib (and extra ...

7. Gently remove the silver skin and excess fat from the ribs. Slice the meat thinly, cutting against the grain. Arrange meat on a platter. Sprinkle with sea salt. 8. Separate the lettuce heads ...