Slow Cooker Pot Roast. By Vered DeLeeuw Fox News. Published December 18, 2013 4:00pm EST | Updated January 3, 2017 7:55pm ... but it also works well with rib eye roast. Strangely, ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

You could also use the eye of round roast, which is sometimes called the "poor man's prime rib." Ribeye Steak This bone-in ...

METHOD: Season the rib eye with salt and pepper and lightly rub with a little oil.Heat the oven-proof casserole dish until very hot on a stove top and sear the beef on all sides until browned.

Go outside your typical Fourth of July grilling menu this year with a bold, meaty, oven-roasted addition. I often describe prime rib as America's greatest gift to the world. Our beef is something ...

Slow cookers are usually used to cook pot roast or soups, but if you prepare it just right, the appliance is great for slow ...

One 4- to 6-pound boneless rib-eye roast (ask for the small end), well-trimmed In a small bowl, combine the sugar, salt, black pepper, red pepper flakes, mushroom powder, garlic and olive oil.