After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 minutes, then check. Flip them over, and let them cook an additional 4-5 ...

Most of the time, I grill skirt steak over a medium-high heat, about 550°F, with nothing but olive oil and kosher salt to season it so that I taste all of the natural beef flavor.

For those not born and bred in the South, cooking ribs can be daunting. They always seem to require multiple rubs, mops and sauces and to be cooked forever on low heat. It is hard not to think you ...

½ cup fresh cilantro, washed ; ½ cup fresh parsley, washed; ½ teaspoon sea salt; ½ teaspoon black pepper; ½ teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (adjust to taste) ...