and it's quickly becoming a destination for fine dining in the High Desert. Those who visit can cut into a juicy 32-ounce Tomahawk ribeye steak or twirl up a big bite of creamy pasta chipotle.

A celebratory French dish that likely originated in Paris in the 1920s, steak au poivre might be associated with white-tablecloth dining ... well-marbled rib-eye steak instead of two individual ...