Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled. Garlic Fried Rice with Chicken ...

These rice recipes from around the globe span snacks, sides, mains, and desserts from paella to onigiri. Molly McArdle has written and edited stories about culture, place, and technology for more ...

Whenever the topic of Filipino cuisine comes up, I can only think of lechon (roasted pork) and Jollibee. Sounds familiar? Well, I’m not alone among Singaporeans who are unfamiliar with much of cuisine ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...