Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Make this fragrant and healthy coconut prawn curry with a low ... Fry the pilau seasoning and cauliflower ‘rice’ for 6–7 minutes, or until piping hot. Remove from the heat and stir in ...

Coconut rice is definitely in a class of its own, right? It’s a dish that brings bold, delicious flavours together in a way ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk ... Serve over rice, pouring some of the fragrant, brothy sauce ...

Blackened Shrimp Ingredients: Coconut Cauliflower Rice Ingredients ... Simply toss the shrimp in a bowl with blackening spices and one tablespoon olive oil. Heat a large non-stick skillet over ...

A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Put the quartered chicken thighs into a bowl with the spices, lime or lemon juice ... between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for ...

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.