But help was at hand. My (future) Singaporean mother-in-law came to the rescue, stocking our fridge with liquid medicine: congee. We spooned the thick, savoury rice porridge down our throats ...

rice, coconut and salt are all in short supply or so expensive that the average Sri Lankan cannot afford them. For those who could not afford the luxury of a meal of rice and curry, a large cup of the ...

Little Fish in Echo Park regularly serves the simmered rice porridge made with either fish or mushrooms — but during these relief efforts, made a special version using leeks and chicken.

Rice is the basis of the namesake cheung fun (rice rolls), the creamy congee (rice porridge) and the excellent, smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province ...

While comforting bowls of congee are welcome at most times of the year, the rice porridge’s association with thriftiness and austerity is considered a no-no during the Lunar New Year celebrations.

The post Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls: Raffles Hotel ex-chef dishes out wrinkly chee cheong fun & loaded congee appeared first on SETHLUI.com.