Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies ...

Simply put, you aren't using a big enough pan. A wok is the ideal vessel for cooking fried rice because the multiple ingredients heat quickly and evenly against the curved sides of the specialty ...

Stir the egg through the rice and veg. Pile the rice high in a bowl or keep warm in the wok, scattered with the remaining spring onion. Shake the excess water off the lettuce or cabbage ...

Try this quick & easy recipe for your next meal. Cook the rice al dente and cool it completely. 2. Heat oil in a wok, saute the garlic to get an aroma. Now add the spring onions, green chillies and ...

It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs ...