Recipe author Heidi describes this dish quite nicely: "Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal." ...

In Jamaica, rice and peas describes a dish often made with peppers ... a reference to battles from Medieval Spanish history. In Costa Rica, black beans are the basis for gallo pinto—what Klinger ...

Red beans and rice, a beloved dish from New Orleans, holds a special place in the hearts and kitchens of Louisianians. While it’s a customary meal enjoyed on Mondays, the rich cross-cultural ...

In this dish, the rice and beans are together by tradition and design, so of course I love it! Red beans and rice have a great and rich tradition in Louisiana’s Creole cuisine. It’s a dish ...

The rice and beans are cooked and then fried ... tell the tale of the epic conquests between the Spanish Christians and African Moors. The dish with the residue of black beans glazing the white ...

This recipe for herby rice and beans, served with a pat of butter and a dollop of yogurt, is a grown-up version of my childhood comfort food. It was inspired by two Persian dishes: sabzi polo ...