Raise a dessert for, to Robert Rich, who died this week at the age of 92. There was a time before universal air conditioning in the United States when whipped cream was a sometime treat that too ...

Heavy whipping cream is mostly fat, so it’s high in calories. It’s also rich in choline, fat-soluble vitamins, and certain minerals. One half-cup of liquid cream is equivalent to 1 cup whipped ...

not whipping. If your recipe calls for heavy cream, you can substitute half-and-half or a different milkfat product in many batters, sauces or soups. However, it won’t be as thick or rich ...

Rich Products. has filed a patent for a low-fat, non-dairy whipping cream composition with increased heat stability. The composition includes a combination of fats, protein, sweetener, stabilizer, ...