Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served ...

4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Comfort food at its finest, this layered casserole features fried rice, flavorful pork ...

Grill the chops on each side for 3–5 minutes on each side, depending on their thickness, then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole.

Quite possibly the epitome of comfort food, this glorious dish typically features rice, pork chop, chap chye and a sunny-side-up egg ... We recommend the Sambal Sotong (S$2) and the juicy, umami-rich ...