This crowd-pleasing baked ziti is actually made with rigatoni, and strikes the right balance between cheesy and saucy.

But the one that I keep going back to is this one-pot Tuscan chicken rigatoni. One-pot meals are all about layering or ...

Meet Rigatoni, our FOX8 Pet of the Day! If you’re interested in adopting this pet or any other pets at Randolph County Animal ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

Add your cooked rigatoni to the marinara sauce and heat thoroughly if using precooked and cooled pasta. In a bowl, place a large scoop of polenta and top the polenta with a large dollop of mascarpone.

Chef Kristen Kish, host of Bravo’s “Top Chef,” joins TODAY’s Jenna Bush Hager and guest co-host Regina Hall to make one of her most popular dishes for vegetable rigatoni ragu. Get the recipe!

Bring pot of salted water to boil. Add Piccolo Sogno Rigatoni Bronze Cut Apulian Pasta to the boiled water. Cook penne pasta according to package directions. Drain; set aside. Brown ground sausage ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...