Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

Rigatoni, on the other hand, is called penne rigate in Italy, with rigate meaning –- yup, you called it –- rigid. This is the first difference between the two pastas. Let's delve into the ...

Now, nearly a decade later, we can declare with clear eyes, full bellies and maybe a touch of an eye roll: The city has reached peak spicy rigatoni.

‘I Tried the Carbone Spicy Rigatoni Dupe Recipe for Only $5 a Plate vs. $32—and I'm Already Craving More ... Everything else can be found easily at your local supermarket.

Heat the olive oil in a large saucepan. Add the onion, chopped basil, mint, sage and rosemary and cook over low heat, stirring occasionally, until the onion has softened, about 7 minutes.

Olive Garden is taking summer fun to the next level with pasta-shaped pool floats. The limited-edition inflatables look like ...

Preparation 1. Preheat oven to 375 F. 2. Bring a large pot of salted water to a boil. Cook the pasta for about 10 minutes, or until al dente. 3. While the pasta cooks, spread the ricotta on the ...

Add rigatoni, reserved 1/2 cup cooking liquid, Parmigiano-Reggiano, pecorino Romano, and butter to sauce in skillet. Cook over medium, stirring constantly, until sauce thickens and coats pasta ...