This recipe for Garlic Bok Choy is a simple yet flavorful dish that highlights its natural sweetness and crunch. Quick and easy to prepare, it's the perfect side for any meal. What is bok choy? Bok ...

Bok choy may not get the attention that other leafy green vegetables (like spinach or kale), or cruciferous vegetables (like ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Drain and rinse with cold water and drain well again ... When they float to the top, add the baby bok choy and broccoli; cook until the broccoli is tender-crisp, about 2 minutes.

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...