Artichoke Royale, a starter on the current lunch menu at The Ritz. A meal at The ... 15 people working towards the restaurant dishes alone. We average about 70 covers per lunch, seven days a ...

The Ritz relocated ... Vegas and is planning a menu change. Charles Mathewson, a Grill Concepts majority stakeholder, has tapped Open Bar Hospitality to manage the restaurant.

So, imagine my surprise when I ordered the whole Tai snapper at The Ritz-Carlton's Manzanita Restaurant and was presented ... his native cooking style to the menu. While the dishes influenced ...