Roasted chicken: it sounds simple because it is! But there are a few tricks to getting this Sunday lunch of roasted chicken ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Photo courtesy of Blue Apron This recipe breathes new life into dinnertime favorites ... and longing for a comforting meal of roasted chicken and potatoes. We can’t replicate it, but we ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi ... Serve with roasted chicken. Garnish with more sauce as desired.

Top with the chicken. Drizzle with the remaining marinade, pour the wine over the potatoes and apricots, season well and cover with foil. 4 Roast the chicken for 30 minutes then remove the foil and ...

Roast for 25 to 30 minutes, flipping halfway, until potatoes are cooked through and chickpeas are crispy and golden. 4. In the same bowl, add chicken with olive oil, sesame oil, onion powder ...