Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally ...

Don’t let Roasted Leg of Lamb intimidate you. It might look hard to cook, but it really isn’t. You can buy fresh or frozen lamb – get local lamb if you can otherwise Austral ...

If you’re looking for a dish that’s rich, flavorful, and restaurant-worthy, these Garlic Herb Lamb Chops with Roasted ...

This year, I'm opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That's it, no bells and whistles (I can do that for dessert). When ...

Weigh the joint and allow 20 minutes per 450g (1lb) plus 20 minutes (add a further 20 minutes for well done), then place the lamb carefully on top of the potatoes in the roasting tin. Roast for 20 ...

When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while ...

Roast 20 to 30 minutes ... Let meat rest at least 5 min before serving. Step 3: While lamb, carrot, and potatoes cook, prepare the pesto. In a food processor or blender, combine garlic, mint ...

Pack the salt all over the lamb in the baking dish, leaving no cracks. Roast in the center of the ... heat the remaining 1/2 cup of oil. Add the potatoes, season lightly with salt and cook over ...

fluffy yet crispy potatoes are an essential side. But achieving that ideal texture can be tricky, especially when you're juggling a roast lamb, veg, and dessert all at once. Luckily, there is a ...

For this recipe, the lamb cooks in the same vessel as the potatoes, which become its side dish. While the meat and potatoes roast, you’ll have plenty of time to whip up a quick yogurt sauce to ...