Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

If you're looking for a quick, healthy, and utterly delicious vegan pasta recipe, this Vegan Roasted Tomato Pasta is the answer. With sweet, caramelized cherry tomatoes, aromatic garlic ...

A delicious baked pasta dish packed with vegetables ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated ...

Roast for 50 minutes, or until the tomatoes are tender and the butter and juices have formed a sauce. When the tomatoes are near the end of their cooking time, cook the pasta in a large pan of ...

Sure, you can use a high heat and less time but the tomatoes won’t develop that intense rich flavor. Best pasta for roasted ...

Meanwhile, tip the tomatoes ... stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce ...

Indulge in a 45-minute pasta dish that uses cherry tomatoes to give a smoky, sweet flavour to the dish Ingredients For oven roasted tomatoes: 1 kg cherry tomatoes 40 ml olive oil salt and black ...

Pasta alla vodka, an Italian-American classic, is even better when fudgy roasted eggplants are added to the creamy vodka-spiked tomato sauce. Mix the garlic and oil together in a small bowl ...