If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result in flabby skin. It was surprisingly successful, actually. And the benefits might be something ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

I’ve roasted it upside down and right side up, some stuffed, others unstuffed. Yes, I have done my share of turkey rubbing, soaking, and injecting. America’s Test Kitchen has done its share of ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...