Whipping up gravy is a straightforward way to elevate a long list of dishes. Done wrong, however, you may be doing more harm ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Roast the turkey and make the gravy, as instructed. Carve the turkey, put it in a baking dish, and pour all of the gravy over the top. Let cool for 15 to 20 minutes, then cover and refrigerate.

In a large roasting pan scatter the neck ... Strain the gravy through a fine sieve. Carve the turkey, and serve with the gravy. (Published 2012) ...

Place the celery, onions and bouquet garni in a roasting tray. Place the turkey on top and season with ... allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...