Using the full ¼ cup of olive oil helps the tomatoes soften and release their juices. Spread the tomatoes in a single layer ...

Sweet, blistered cherry tomatoes make the perfect base for a pasta sauce that’s fast, fresh, and full of flavor. This recipe brings out deep roasted richness with minimal effort and just a few ...

Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp. Yellow wax beans or green beans make a great sub. Oven-roasted cherry tomatoes ...

Pasta and balsamic vinegar in the cupboard? Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious tomato pasta recipe on a student budget. Make sure you ...

Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any juices. Season with a pinch of salt.

Place all the ingredients in a baking dish and mix to combine. Season with salt and pepper and bake until the tomatoes begin to collapse and soften (about 30 minutes). Use as a pasta sauce or in ...