Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional bread stuffing variations to unique twists like cornbread, wild rice ...

Bring to the boil then simmer for several minutes. Serve the chicken with the gravy and the stuffing spooned out. Roast potatoes are a must. Peel the potatoes and cut them into large chunks.

Transform a simple chicken breast by stuffing it with garlicky cheese and ... Slice each chicken breast in half and serve with the roasted tomatoes.

Bake the stuffing balls for 20–25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.

Wrap each leg in cling film, shaping the meat around the stuffing until the leg is the same shape as a ham hock. Wrap the whole legs in tin foil. Step Place the chicken legs in a large pan and ...