Note: The more colorful the root vegetables — a pink turnip, yellow carrot, parsnip and golden and red beets, for example — the more beautiful the resulting dish. 1 1/2 cups black lentils ...

Few culinary techniques can compete with the oven when it comes to cooking tasty vegetables. Here are the 14 best vegetables ...

Roasting vegetables is one of the simplest and most flavorful ways to prepare them. Whether you’re a seasoned cook or a kitchen beginner, knowing how to achieve perfectly roasted vegetables… ...

Easy, Classic Roasted Root Vegetables. A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas. Prep time 10 minutes.

Preheat the oven to 425°F. In a large bowl, toss the root vegetables with the oil, honey and thyme and season with salt and pepper. Divide between two large, sturdy rimmed baking sheets.

Root vegetables can be braised, roasted, stewed, fried, mashed, grilled and even served raw. While roasted root vegetables are a definite go-to this time of year, there’s so much more that can ...

Preparation 1. In a large bowl, toss the potatoes, carrots and/or parsnips with the rosemary, oregano, thyme, salt, pepper and olive oil. 2. Tear off 4 foot-long pieces of heavy-duty foil or 4 2 ...

Toss the vegetables with the oil and salt, and scatter over the preheated baking sheets. Roast in the oven, shaking the pan occasionally and turning it once, until the vegetables are golden and ...