Various goods can be made from, cooked, or eaten with fresh macadamia kernels. Common varieties include wasabi-flavored, chocolate-coated, honey-roasted, and roasted with salt. They are ...

In the early 1900s, a group of American horticulturists took some seeds to Hawaii and began ... add to the salad along with a cup of dry-roasted macadamia nuts cut into small chips.

Peel 8 garlic cloves and pound them in a mortar with 100g of dry-roasted maca-damia kernels. Place 8 tablespoons of macadamia oil in a saucepan and add 100g of well-drained anchovies. Cook on a ...

Drizzle with remaining oil and sprinkle with fennel seeds and salt. Use your hands to rub into the rind. Place the pears around the pork and drizzle with maple syrup. Roast in oven for 30 minutes.

“Fresh macadamia kernels can be eaten, cooked or processed into a variety of products. Popular flavours include roasted and salted, chocolate-coated, honey-roasted and wasabi-flavoured.