Oil-roasted macadamia kernels still are extensively used and although dry-roasted macadamia nuts were favored because they only contain endogenous macadamia oil.

Looking for Macadamia Nuts recipes? Find the best Macadamia Nuts ideas on Food & Wine with recipes that are fast & easy.

In the early 1900s, a group of American horticulturists took some seeds to Hawaii and began growing and eventually selecting the best varieties. It wasn't until the 1960s that Australians planted ...

Experience the bliss of homemade sweetness with my White Chocolate Covered Macadamia Nuts recipe! Crafted with love and inspired by Hawaii, these clusters of roasted macadamia nuts enveloped in ...

Drizzle with remaining oil and sprinkle with fennel seeds and salt. Use your hands to rub into the rind. Place the pears around the pork and drizzle with maple syrup. Roast in oven for 30 minutes.

Peel 8 garlic cloves and pound them in a mortar with 100g of dry-roasted maca-damia kernels. Place 8 tablespoons of macadamia oil in a saucepan and add 100g of well-drained anchovies.

Cool, creamy, and nostalgic, banana pudding gets a gourmet upgrade thanks to buttery, roasted macadamia nuts in the classic vanilla wafer crust. This is no place for instant pudding—this pie ...

Ingredients 2 tbsp macadamia oil 70 g (⅓ cup) popcorn kernels 100 g raw roast macadamia, roasted and chopped 1 tsp ground wattleseed 1 cup sugar sea salt, to taste ...

Any fans of macadamia nuts must try Mac. by Brookie's, a premium liqueur of roasted macadamia nuts and wattleseed (the seeds of Australian Acacia trees), both sourced locally in Australia.