This pork banh mi remix brings bold flavors and personal flair to a Vietnamese classic. With tender marinated pork, crisp veggies, and a perfectly crusty baguette, it’s a crave-worthy sandwich that’s ...

Picture this: a crusty, golden baguette that cracks as you squeeze it ever so slightly. Now imagine that same baguette filled with luscious pork belly—juicy, tender, and crowned with a crisp, ...

A staple of Vietnamese street food, banh mi sandwiches are hand-held heaven.

Engineering at UC Berkeley is no joke — most upper division classes average out to a 2.9 GPA. That’s a hard-earned B, if ...

Red-rimmed pork belly, chargrilled pork and garlicky aioli are all made with recipes passed down from generations. The banh mi sandwiches are filled to the brim with protein and topped with ...

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...

Whether you're looking for banh mi, gyros, breakfast bagels or ... from the classic Cubano made with roasted pork, ham, Swiss cheese, pickles and mustard on Cuban bread, to the ham croquettes ...