Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

However, our simple roasted pork loin recipe is so much easier and, if executed properly, will satisfy your guests' urge for ...

Why pros cooks ignore cooking times in favor of internal temperature and how this approach perfects your holiday roast.

To ensure meltingly tender ribs that are cooked through ... The following day they can be grilled, barbecued or roasted in about 15-20 minutes. Otherwise, to roast or braise from raw, give ...

Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes ... Meanwhile, for the roasted apple, place the apples onto a ...

Mother-daughter duo Marjorie Taylor and Kendall Smith Franchini stop by Studio 1A to share their recipe for an herbed pork ...

Don't be fooled: not all pork chops are ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which ...

If you want a showstopper, opt for a rib roast ... or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques ...