From fluffy pancakes to overnight oats and make-ahead muffins, these pumpkin breakfast recipes will elevate your morning ...

Ingredient Pumpkin Brownies are the perfect easy fall pumpkin recipe to make! The combination of chocolate and pumpkin is delicious. Plus they work out to be a Weight Watchers dessert as well.  It’s ...

Adding vegetables such as bell peppers or peas can give an extra bite and color to the dish. This dish tastes best with a ...

Place the pumpkin on a baking sheet and roast for about 1 1/2 hours or until golden brown. Remove from the oven and allow to cool. Scoop out the flesh, of the pumpkin and purée in a food ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

Pumpkins aren’t just for carving, and these three comforting recipes are proof. Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for slow winter days ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy pepita furikake — perfect with veggies or warm pita.

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

You can even have pumpkin seeds for dessert with this recipe for honey roasted pumpkin seeds. It is a little healthy sweetness that goes a long way after a filling, ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...