This one-pot wonder roasts a whole chicken nestled on a bed of aromatic vegetables and herbs, resulting in a juicy bird with ...

Russet potatoes also really need to be soaked after being cubed in COLD water for at least 30-60 minutes before drying them and roasting them. ... Roast the potatoes in the oven for 15 minutes.

1 medium russet potato (about 10 ounces), peeled and cut into 3/4-inch chunks (about 2 cups) ... Transfer the skillet to the oven and roast the potatoes for 15 minutes.

Prep time 12 minutes. Cook time 43 minutes. Serves 4 to 6. Ingredients. 4 tablespoons (1/2 stick) unsalted butter, melted. 1 1/4 teaspoons kosher salt, divided. 1/8 teaspoon cayenne pepper. 2 pounds ...

Why This Caesar Salad Roast Potatoes Recipe Is So Genius . ... Prepare the potatoes. Preheat your oven to 450°. ... You can use russet potatoes for the crispiest exterior possible, ...

Preheat the oven to 375°F and position one rack in the middle of the oven. Peel the 1 1/2 pounds russet potatoes (about 2 large) and remove any black spots with the tip of a paring knife.

Put the potatoes in the oven and cook for 30 minutes. When the time is up, flip them over and add the thyme to them. Cook for another 20 minutes or until the potatoes are crispy and perfect.

I like to oven-cook my bacon, so I do it while the baked potatoes are cooling. To cook your bacon in the oven, place the strips on a parchment or foil-lined baking sheet and bake at 400 degrees ...

Potatoes: You can use either Yukon gold or russet potatoes here. ... Return to the oven and roast until the potatoes are very tender and most of the broth is absorbed, about 15 minutes.