These crispy oven-roasted potatoes need no festooning. ... 4-5 medium Russet potatoes, peeled and cut into 2- to 3-inch chunks (about 6 to 8 chunks per potato) 3 tablespoons olive oil; ...

Prep time 12 minutes. Cook time 43 minutes. Serves 4 to 6. Ingredients. 4 tablespoons (1/2 stick) unsalted butter, melted. 1 1/4 teaspoons kosher salt, divided. 1/8 teaspoon cayenne pepper. 2 pounds ...

1 medium russet potato (about 10 ounces), peeled and cut into 3/4-inch chunks (about 2 cups) ... Transfer the skillet to the oven and roast the potatoes for 15 minutes.

Why This Caesar Salad Roast Potatoes Recipe Is So Genius . ... Prepare the potatoes. Preheat your oven to 450°. ... You can use russet potatoes for the crispiest exterior possible, ...

The method is simple. Boil a skinned potato, bash up the outside so it looks dusty and mangled, and toss it with some oil and salt before air frying. The outside of the potato crisps up in the ...

Put the potatoes in the oven and cook for 30 minutes. When the time is up, flip them over and add the thyme to them. Cook for another 20 minutes or until the potatoes are crispy and perfect.

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. ... That typically means cutting a Russet potato into 6 or 8 equal chunks.

Potatoes: You can use either Yukon gold or russet potatoes here. ... Return to the oven and roast until the potatoes are very tender and most of the broth is absorbed, about 15 minutes.