If you only make one type of sauce on the regular, it should be salsa verde. The biggest misconception ... would also pair well with grilled shrimp. Recipes you want to make.

Salsa Verde, or tomatillo sauce, is a tangy ... Carefully transfer the roasted tomatillos, onions, peeled garlic, and jalapeños to a blender. Add fresh cilantro and a generous squeeze of lime ...

Mango salsa incorporates a sweet, fruity element into a dip that's otherwise mostly savory. Then there's salsa verde, a distinctly ... "I like that the roasted ingredients add a little depth ...

Next time you’re going to hit that soft scramble with some hot sauce, make a move for the salsa verde instead. What it lacks in heat it makes up for in big-time flavor. Recipes you want to make.

The condiment is incredibly varied and versatile — it literally translates to “sauce” from Spanish, so it really can be anything you want it to be. Spicy, tart, sweet, nutty, fresh ...

Do it this way or follow an unorthodox approach that Zarela Martinez has grown fond of, pureeing everything together until very smooth in a food processor or blender.Plus: More Appetizer Recipes ...

Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with cooked tomatillos, jalapeños, white onions, cilantro ...