2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

To make this chili, you will need ground turkey, a red onion, minced garlic, a bell pepper, black beans, and zucchini or yellow summer squash to make the bulk of the recipe.

Ina’s roasted summer veggies are a surefire way to celebrate the best of the season. How easy was that? Related: Ina Garten Teased a Recipe From Her Next Cookbook, and We Can't Wait to Try It.

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Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

I roast my turkey until the breast meat reaches 150°F. Then I loosely tent it with foil and leave the thermometer in so I can ensure that it reaches 160°F and stays there for at least a minute.

Cybelle Tondu’s new recipe for turkey, shiitake and cashew lettuce cups is full of soy and oyster sauce-y notes, with sweet hoisin sauce for dipping. By Melissa Clark Cybelle Tondu’s ground ...