Sealed under a hot barrel, this turkey roasted low and slow until the skin crisped and the meat fell apart with every pull.

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

2) Prepare the Turkey: Unwrap the thawed turkey, ensuring to retrieve any hidden giblets or additional parts from the neck or cavity. Rinse the turkey under cold water and gently pat it dry.

Cover the turkey with the lid, and roast in the oven, brushing the bird with the reserved marinade every 30 minutes. After 1 hour, start checking the internal temperature.

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Roast turkey for 30 minutes. Reduce oven temperature to 325 degrees and continue to roast turkey until breast registers 160 degrees, about 1 hour. Remove pan from oven.

From barbecue sauce and an apple cider brine to jerk and Creole-spiced flavors, these Thanksgiving turkey recipes from celebrity chefs are sure to be the star of your holiday table.

Roasted turkey or roast beef is a beautiful centerpiece for holiday meals shared with family and friends. (iStock) "Cook to 125 degrees in the center," Boccuzzi said.

I roast my turkey until the breast meat reaches 150°F. Then I loosely tent it with foil and leave the thermometer in so I can ensure that it reaches 160°F and stays there for at least a minute.

Cybelle Tondu’s new recipe for turkey, shiitake and cashew lettuce cups is full of soy and oyster sauce-y notes, with sweet hoisin sauce for dipping. By Melissa Clark Cybelle Tondu’s ground ...