You may, and it will be simpler to remove after roasting the ... Place the tomatoes directly on the flame, turning ...

Here's an example of how to use roast tomatoes to transform a ... In this recipe, incidentally, the tomatoes are peeled: their skin would spoil the textures of the dish. Pre-heat the oven to ...

Roast at 180C for at least 30 minutes, until the tomatoes are well cooked. Remove from oven, and carefully squeeze the garlic out of its skin. Stir gently and serve on toast. You could serve with ...

Remove from the oven and set aside to cool slightly. Mash the garlic with the back of a fork, and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed ...