You may, and it will be simpler to remove after roasting the ... Place the tomatoes directly on the flame, turning ...

Grill the tomato halves and vine tomatoes on the barbecue, or roast in the oven for 8–10 ... Season with salt and pepper and add the thyme leaves. Remove from the heat and decant into a small ...

Roast at 180C for at least 30 minutes, until the tomatoes are well cooked. Remove from oven, and carefully squeeze the garlic out of its skin. Stir gently and serve on toast. You could serve with ...

Remove from the oven and set aside to cool slightly. Mash the garlic with the back of a fork, and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed ...

This dish, ready in 65-75 minutes, serves two as a filling main course or four when paired with a fresh rocket salad.