In a large bowl, whisk together the root beer, milk, root beer concentrate and pudding mix for 2 minutes or until mixture thickens. Fold in the Cool Whip. Pour the mixture into the prepared graham ...

The post Root Beer Float Cake is Fizzy, Creamy, and Delicious appeared first on Upstate Ramblings. ... Plus, it’s a poke cake filled with sweetened condensed milk for extra deliciousness.

For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs ...

The first root beer float was made on Aug. 19, 1893 at the Cripple Creek Brewing Co. in Colorado, so given its brewery origin, it’s not a stretch to substitute beer. Just take away the root and ...

Ingredients for root beer float floater recipe. Rum or whiskey; Root beer; Vanilla ice cream; For this boozy dessert-like cocktail, you’ll want to use a larger glass to make room for the floater.

Tue, 04 Mar 2025 21:58:12 GMT (1741125492753) Story Infinite Scroll - News3 v1.0.0 (common) e451b320858ee53fdb72ff74190df3fe05b4d2e6 ...

Yields: 8 servings. Prep Time: 35 mins. Total Time: 3 hours 35 mins. Ingredients. Crust. 12. whole graham cracker sheets. 2 tbsp. granulated sugar. 6 tbsp. salted ...

For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs ...