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Rosé at the Table. Made in a range of styles, today's pinks pair beautifully with food (Evi Abeler) By . Owen Dugan; From the Jun 15, 2019, issue. WINE SPECTATOR MENU. Brandade-Stuffed Piquillo ...
Wine, etc.: Rosé should have a place at the… Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X ...
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