Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a ...

There are so many bread types out there that things can get confusing. Let's get to the bottom of what the difference is ...

Make sure the roti gets cooked all around by gently pressing and serve hot with ennegai curry or dry garlic chutney for taste.

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly ... adding more if needed to get a soft, elastic dough. Working with 1 dough ball at a time and keeping ...

soft and buttery on the inside and slightly crunchy and flaky with dark heat spots on the outside. It should break into shards with just enough resistance to show the dough is properly made and rested ...

From afar, plumes of smoke can be seen rising from a chimney above the red zinc roof of a shophouse at Jalan Masjid Lama in ...

For beginner cooks, making the perfect roti can be quite a task. The dual goal of making it round and soft is no easy feat. Here are some tips that will come in handy. Image Credit: Getty Use warm ...

For the chilli roti bread, put the flour(s), baking powder ... Pour in 125ml/4fl oz cold water and mix everything together to give a nice soft dough. Knead the dough for 10 minutes by hand ...

When it comes to weight loss, which one is better? We weigh both the sides. Depending on what type of bread is being prepared, additional ingredients are also added. Usually, bread doughs are baked.