If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

It's hard to beat a hearty, savory beef stroganoff, but for perfectly tender, juicy meat, you should make sure to choose the ...

We break down the leanest cuts of steak (and the fattiest ... learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative ...

Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant explains, "that there are a number of beef and steak cuts that can ably stand in for ...

Doctors and nutritionists recommend cutting red meat like beef out of your ... bottom round roast or steak, and sirloin tip side steak are extra-lean cuts from this part. The rib and belly ...

The “round” comes from the ... a massive area that produces blade, neck, and steak cuts—many of which are hearty and intensely beef in flavor. “Stew” meat is essentially large cubes ...

The plate cut of beef has a high fat content but also ... Dry methods of cooking will make the meat too tough and dry. Round steak is used to make beef jerky. Fritz says just by looking at a ...