No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the ...

Roasts are large beef cuts, whereas steaks are thin slices. Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts or medallions, which are small round steaks.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you.

A thick, sizzling steak . . . Juicy slices falling from a carved roast . . . Few entrees top beef for dining satisfaction. But while it remains No. 1 among protein choices for most Americans -- on ...

Cooking more affordable cuts of beef, and preparing them well, will let you enjoy meat without breaking the bank.

You’ll often see this cut in steak form behind the meat case. Because it’s butchered from the top portion of the animal, like top round, the meat has less intramuscular fat.

But let’s spare the suspense: the leanest cut of beef, eye of round, is great for grilling or roasting. But there are plenty of other cuts for different occasions.