The milk and sugar mixture can easily scald so just heat until warmed through. Classic eggnog is made using rum. You can use ...

Eggnog Cake With Rum Frosting has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Let cool on a wire rack. While the rolls are cooling, make the rum icing. Combine 3 ounces softened cream cheese, 2 tablespoons eggnog, 1 tablespoon milk and 1 tablespoon dark rum in the bowl of a ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients (except for the nutmeg) for approximately 3 to 5 minutes, until the frosting is light and airy.

rum or bourbon. Eggnog is traditionally consumed throughout Canada and the United States at Christmas every year, often from American Thanksgiving through the end of the Christmas season.

Now we’re getting somewhere — think of this combo as the Guy Fieri of boozy nogs. Rum and eggnog is the standard — for the purposes of this experiment, it’s an almost-empty bottle of Capta ...