This easy slow cooker rump roast recipe is the perfect comfort food for busy days. Here is how to make it and have it ready and waiting when you're ready to eat. All images courtesy of Two Kids ...

Roast for 30 minutes until crisp. Toss the potatoes in the rosemary, garlic and some spiced butter. Season well with salt and pepper. To make the rump cap, preheat the oven to 220C/200C Fan/Gas 7.

This recipe uses rump cap steak. Ask your butcher to trim ... Add thyme sprig and roast for about 25 minutes. If onions start to brown too much, cover with tinfoil and add a little wine or water ...

Raymond Blanc, Heston Blumenthal, Anton Mosimann and Marcus Wareing are among the 365 culinary geniuses who have provided a recipe in aid of charity for ... During this time, take the rump steaks out ...

Lamb rump is a tender, lean meat sold with or without the fat cap. Rumps vary in size, so use this recipe as a guide to cooking time. This dish comes from Kathy's new cookbook Meat & Three ...